Leamington has welcomed a brand new Indian fusion café, restaurant and bar.

Taara, located on Warwick Street in the town, is currently open from 7.30am till 7.00pm, with plans to soon to open until 11pm, offering some excellent dining experience.

It offers a range of café, matcha, acai bowls, round the clock breakfast, brunch and lunch dishes and street food.  

The concept of Taara revolves around 'Food For The Soul' which resonates in its tagline 'Awaken Your Palate, Nourish Your Sou.l' 

With food being at core of the business, Taara emphasises how food is presented, as it believes that "we first eat with our eyes."

Its second focus is how food taste, keeping all original flavours intact, as "then we eat food for our palate" and third, we "eat for our stomach."

Mayor Cllr Ruggy Singh (centre) with Taara staff at its opening (image supplied)

The Taara team shared: "We believe, when we experience all these three aspects, we build a connection to 'Touch the Soul' (heart).

"Food here is made with lots of love, care and passion as we believe the flavours will only open up when the dishes are cooked and served in right feelings and intentions."

Currently Taara offer a dine in service, which is walk-in as well as booking a table.

And soon, guests will be able to order takeaway as well as online from the restaurant. 

Though Taara is a food and beverage business, its objective is to provide a "connected and networking experience' where people from our 'multi-cultural communities and societies' meet, greet, socialise, and connect with each other.

"Working as a community is at forefront of our business. Our food, menu, premises, décor, ambience, all are created so to provide 'soulful' connection' with profile of customers – be it students, young couple, family with kids, elderly, wider community, as well as corporates.

"We even have something special in our menu for our pets, as they are welcomed too."

Taara's restrooms are fully equipped for those with babies (with a baby change table) as well as for those needing accessibility support.

A ramp is also provided for wheelchair users, if needed, offering a space for "all the people in our multi-cultural communities, in this case Leamington Spa."

"We have our arms open for everyone. Everyone will find something special at our place. We will soon announce occasion and events to cater to every profile of our prospective customer."

Dishes range from vegetarian, vegan and gluten-free, and non-vegetarian varieties (image supplied)

While Taara use certified national suppliers approved by regulators, it also emphasis on sourcing from local businesses in order to support one another and the business are already working with few of them and trying to create a local business community where they can work together to serve the community.

The Taara team have also engaged its staff as well as suppliers making them aware of its business mission, including "to serve the community with a smile and having a lasting soulful experience".

In terms of its menu, each and every item in its well diversified menu is "handpicked after extensive research and learning about peoples different food habits and their emphasis on great service, and need for a unforgettable experience."

Dishes range from vegetarian, vegan and gluten-free, and non-vegetarian varieties.

Also available is a kids menu, pet menu and range of teas from Indian masala tea made on the hob, coffees, including a Taara blended beans coming from selected regions, locally roasted especially for Taara from an industry-expert, grinded and brewed using top-end espresso machines.

Its range of Acai bowls are in top-demand, and so is range of the mocktails, cocktails, wine collections and other drinks.

To browse the full menu see here and to book a table visit here.

With food being at core of the business, Taara emphasises how food is presented, as it believes that