Take a look inside Leamington's brand new Turkish restaurant
By Nadia Sayed 2nd Oct 2025
A new Turkish restaurant has opened its doors in Leamington, bringing with it a mix of authentic flavours and bold designs.
The Eyna Bar and Grill first opened its doors in Regent Court just two weeks ago and has already garnered five-star reviews, proving popular amongst locals.
The restaurant, located on Livery Street, is the second branch, with its sister restaurant in Basildon, Essex.
The success of the Essex location inspired the idea to open another one, with Leamington providing the perfect location.
Co-owner Mike told Nub News: "The grand opening was unbelievable! In just two weeks, we've had nothing but five-star reviews.
"Of course, there are always small things to improve, but we fix them quickly and move on. We want every customer to leave happy."
Speaking on the Leamington location, Mike expressed: "I moved here just a few days ago. People here are calm, polite, and relaxed - it's my new favourite place!"
The building which Eyna now occupies previously belonged to another company, which, despite being furnished by its owners, never opened its doors.
When the site became available, Mike and his team seized the opportunity.
"We literally ripped everything out, the walls, tables, floors, even the bar and started fresh. It took six months of hard work, but now everything inside is new, from the design to the finishes."
The decor, carefully designed with the help of architects, blends vibrant style with a taste of luxury.
"We wanted something different, a place that feels special the moment you walk in", expressed Mike.
In terms of its menu, Eyna celebrates both Turkish and broader Mediterranean flavours, featuring vibrant small plates, grills, and signature mains.
"Every dish is designed to delight the senses and tell a story through flavour, texture, and presentation."
Diners can choose from a wide range of dishes, including small plates, meat and vegetarian mains, salads and desserts.
One of Mike's personal favourites is the four-cheese pastry, a decadent blend of feta, mozzarella, matured cheese, parmesan, onion, parsley, spinach, wrapped in pastry and served with sweet chilli dip.
There is also chicken or lamb kebabs, fillet steak, meat or vegetarian burgers and a range of fish dishes.
But Eyna aims to be more than just a place to dine. Every Friday and Saturday, guests can enjoy live music from 7pm until late.
Mike explained: "We work with an agency to bring different singers each week, it adds to the atmosphere and makes dining here feel like a complete experience."
While the business now has two branches, Mike insists Eyna won't rush into becoming a chain.
"It's a family business" he said.
"If we do open more restaurants, it will only be when we're confident the team can deliver the same recipes, service, and atmosphere."
For Mike and the Eyna team, authenticity is more important than expansion.
"When you come here, you can forget about the outside world.
"For an hour or two, you relax, enjoy the atmosphere. That's what we're trying to give people, an experience," he added.
From the authentic experience to the lavish and impressive decor, Eyna has certainly brought a buzz to Leamington's food and drink scene.
To browse the full menu or book a reservation at Eyna, visit its website here.
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